Americano's Cheesesteak Grill News......

We've now added a few more pies to our inventory!

In addition to Apple, Pumpkin (seasonal), Key Lime, we're also going to make Pecan and "Very Berry" (strawberry, blackberry, blueberry) pies.

We were very happy with the response at the Subasta. All of the pies we brought sold within a few hours, which brought in about $200 for the kids.

And we're doing dinners to go for your Christmas party! 100 pesos each including pie. We just need 24-36 hours notice. John - 612-140-2474 / 122-3696

Just ask for a little of this or that and I'll make whatever you want, including desserts!

John:

I didn't know this was your forum. A friend from the East Cape pointed me to it and I posted something on the restaurant part, but it's for someone trying to build another site. Your forum is great. Good luck! I was driving around today (Saturday) from errands and got hungry and suddenly thought of your place. I went up and down Bravo and couldn't find it!!! (My fault, not yours...traffic was really bad on Bravo and people were honking and nutty) but I'm disappointed not finding it. I had my heart on trying your cheesesteak! Hopefully, I'll try again tomorrow. Thanks for all and best to you folks for a safe and happy Christmas!

Jonathan Roldan
Tailhunter Fishing
Tailhunter Restaurant Bar

Are you sure you were going up and down Bravo? Because you can only go DOWN Bravo!

Well, closed Sunday/Monday for now. Next time!

Well...hahahah..my EYES were going up and down! I really had a yen for a cheesesteak! I was driving towards the malecon from Isabella Catolica! Will try again next time! Have a great weekend!

Jonathan

Ah, well, we're just past Revolucion near La Fonda and Baja Star.

We now have a "catering to go" menu for special events -

http://www.audiobaja.com/menueventos.pdf

We just need 24 hour minimum, but preferably 48 hours advance notice!

With a New Mexico spin and the secret ingredient!

A classic. Only 75 pesos *including* drink!

The real stuff. Tons of clams and potatoes. Perfect for these "cold" La Paz days! 20 pesos and 40 pesos. Creamy and delicious!

For New Years Eve and Day, we're doing Lasagna with home made sauce and Pork & Sauerkraut (perfect for curing hangovers!). We also have strawberry pie, pumpkin pie and strawberry cheesecake in addition to our other desserts!

Fresh hummus is a delicious treat, even for us non-vegetarians. But one of my favorites is hummus on top of a baked potato. Incredible synergy there. I say this because I just made a big batch. So if you're in the mood for hummus, just stop by and ask! Delicious with tortilla chips!

Creamy, warm and delicious, a New Mexico favorite! 20 and 40 pesos!

We are now introducing the Meatball Marinara sub, the Pizza Sub (ham, pepperoni, mushrooms, marinara), Southwest Chicken Sub (chicken, green chile sauce, avocado), Mushroom/Swiss cheesesteak and burger and a few other items that are still experimental!

Just hail "Pie Guy"! We deliver to Marina de La Paz!